Heading the kitchen is Simon Newcombe (a former National Chef of Wales, winner 1998). Front of house is looked after by Jane Newcombe, who offers the best informed service and customer care.

We offer a very reasonably priced 2/3 course lunch which changes weekly. We also offer a lite bite menu and the a la carte menu is available on request.

Full a la carte. Specials often available, for example we get great lobsters from Pembroke (weather permitting!) We also offer a tasting menu.

We can provide a number of options for your function. From canapés to finger and folk buffets and full dinner parties for up to 60 people. We can design a menu specific to your exact requirements and will be happy to discuss this with you. We can also offer wine tasting to help you choose your wine. For more information about our menus and how to book please contact us.