Starter
Wild Mushroom Risotto - £6.95 
Parmesan tuille, truffle foam
Chandlery Boullabaisse - £7.95
Squid ink linguine
Charcuterie of Locally Produced Meats - £8.50
Monmouthshire air-dried ham, coppa, wild boar salami, Bresaola, artichokes and olives
Langoustine Tortellini - £7.50
Crab sable, red pepper, coconut
Soup of the Day - £5.95
Please ask waiting staff for details
Rabbit, Foie Gras & Wild Mushroom Terrine - £7.25
Fig puree
Selection of Ice Creams and Sorbets - £5.50
Seared Scallops, Braised Pork Belly - £8.95
Butternut squash
Perlas, Shallot & Artichoke Tartlet - £6.95
Rocket and balsamic
Main Course
Cornfed Chicken Breast Coq au Vin - £19.95
Dauphinoise potato, baby onions, panchetta
Classic Rib Eye Steak - £22.50
Pomme frit, Bernaise sauce, mushroom and vine tomato
Spiced Monkfish Cheeks - £21.95
Curried mussels, saffron potato, coriander
Fillet of Usk Valley Beef - £24.95
Rosti potato, spinach and garlic
Rosemary Crusted Rack of Lamb - £23.95
Fondant potato, ratatouille, red onion confit
Loin Welsh Venison - £23.95
Black cabbage, graufrette potato, black mountain jus
Pan Fried Seabass - £21.95
Jerusalem artichoke gratin, glazed chicory, chervil beurre blanc
Goats Cheese & Red Onion Strudel - £16.95
Rocket, pesto
Oven Roast Cod - £22.50
Baby fennel, crushed ratte potatoes, tarragon broth
Supplementary Side Dishes - £2.50
Mixed Olives (kalamata/colossal), Real Chips, Selection of Vegetables
Spiced Coleslaw, House Salad, New Potatoes, Sauces (peppercorn, garlic, dianne, blue cheese)
Further vegetarian options available on request
Desserts
A sample of the Pastry Chefs Finest Trio - £6.50
Please ask waiting staff for details
Chocolate & Hazelnut Soufflé - £6.95
Praline ice cream
(please allow 15 minutes)
Jersey Crème Brûlé - £6.25
Shortbread biscuit
Chefs Pastry of the Day - £5.95
Bower Farm clotted cream or vanilla ice cream
Selection of Handmade Ice Creams and Sorbets - £5.50
Please ask waiting staff for details
Rhubarb & Ginger Trifle - £6.25
Blood orange sorbet
Cheese Board
Selection of Welsh & Continental Cheese - £6.95
Apple and pear chutney, celery, grapes, biscuits
Our cheeses in order from mildest to strongest:
Gorwydd – Welsh cow’s milk cheese, earthy, crumbly and slightly acidic.
Bosworth Ash – A matured unpasteurised goat’s cheese rolled in salted ash.
Smoked Pantmawr – A light creamy cheese with a nutty and buttery taste.
Perlas – A traditional Welsh blue-veined cheese using organic unpasteurised milk.
Celtic Promise – An orange rind supple texture and a spicy aromatic flavour.
Port to accompany Cheese (50ml)
Taylors LBV 2002 £4.75
Croft Quinta de Roeda Vintage 1995 £5.75
Fonseca Guimareans Vintage 1988 £6.75
Tea & Coffee
Tea/Coffee and Petit Fours - £4.50
“A selction of patisseries handmade by our chef.
A delightful way to end your evening”
Filter, Americano, Latte, Cappuccino, Mocha, Espresso, Double Espresso, Macchiato
(decaff also available)
Pot of Tea - Ceylon, Breakfast, Earl Grey
(decaff also available)
Pot of Herbal Tea - Lemon & Ginger, Rooibos, Peppermint, Green Tea
