Pre Starter
Glass of ‘Blush and Bubbly’ and canapés on arrival
Amuse Bouche
Starter
Pan Fried Scallops
Apple, watercress, smoked bacon
Ham Hock, Foie Gras and Wild Mushroom Terrine
Pea puree
Perlas, Artichoke and Red Onion Tartlet 
Rocket, balsamic
Main Course
Chargrilled Fillet of Welsh Beef
Oxtail tortellini, Dauphinoise potato, buttered black cabbage
Seared Sea Bream and Lobster
Pak choi, mouli, blood orange and tarragon
Tian of Courgette, Red Pepper, Aubergine and Polenta
Pesto and parmesan
Desserts
Selection of Welsh & Continental Cheese - £2.00
Biscuits, Apple & Pear chutney (£2.00 supplement)
Hot Chocolate Fondant
Praline ice cream, candied hazelnut
Rhubarb and Ginger Trifle
Ginger tuille
Amalfi Lemon Cheesecake
Raspberry sorbet
Cheese also available as an additional course - £6.50
