Starter
Terrine of Ham Hock
Tarragon and truffle
Pan Fried Mackerel
Goats cheese emulsion, apple and watercress salad
Cream of Cauliflower Soup 
Cumin, and pancetta
Twice Baked Smoked Caerphilly Cheese Soufflé
Confit tomato, basil
Main Course
Roast Sirloin of Beef
Yorkshire Pudding
Corn Fed Chicken Breast
Savoy cabbage, sweetcorn and hazelnut
Seared Skate Wing
Buttered leeks, wholegrain mustard veloute
Wild Mushroom Risotto Beignets
Spinach and artichoke
Desserts
Bara Brith and Butter Pudding
Toffee ice cream
Handmade Ice Creams & Sorbets
Jersey Crème Brulee
Short Bread Biscuit
Selection of Welsh & Continental Cheese - £2.00 supplement
Biscuits, Apple & Pear chutney
Dark Chocolate Mousse
Seville orange marmalade ice cream
Tea & Coffee
Tea / Coffee
Petit Fours
