Starter
White Onion Soup 
Croutons
Thai Style Fish Cakes
Chilli jam
(Lady Llanover) Salad of Cured Pigeon Breast
beetroot salsa
Chestnut and Thyme Panna Cotta
Red onion confit
Main Course
Pan Fried Skate
Smoked Haddock Brandade, Mustard veloute
Chateaubriand of Welsh Beef
Braised oxtail, parsnip and wild mushroom
Twice Baked Red Pepper, Basil & Mozzarella Souffle
Rocket and balsamic
Roast Breast of Duck
Curly Kale, spatzle, fig
Desserts
Seville Orange Steamed Sponge
Blood orange sorbet
Chef’s Pastry of the Day
Jersey Crème Brulee
Selection of Welsh & Continental Cheese - £2.00 Supplement
Biscuits, Apple & Pear chutney
